8 oz. Filet
Filet, char-broiled to medium or
well-done, served with Béarnaise Sauce on the side.
12 oz. New
York Strip Steak
New York Strip Steak,
char-broiled to medium or well-done, served with Béarnaise Sauce on
Grilled Double Breast of Chicken
Double Breast of Chicken grilled to
perfection with your choice of Riviera’s Chicken Gravy or Béarnaise
Sauce served on the side.
VEGETARIAN MENU FOR
PLATED MENU ENTRÉE
Teriyaki Stir Fry Vegetables with Rice
Broiled Orange Roughy
(Steamed Mixed Vegetables with Marinara or Alfredo Sauce Served Over
Above Single Dinner
Entrees are served with a Crisp Garden Salad and Soup, Choice of
Entree Accompaniments are Your choice of Potato and Vegetable, Rolls
and Butter, Coffee, Tea, Milk and Soft Drinks.
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